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The Sweetest
things are brought
in on “Wings” |
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| Honey is truly a natural product. It has NO additives, NO preservatives, NO sodium, and NO FAT! Honey is made up of simple sugars, mainly fructose and glucose. The glucose provides energy. Fructose gives honey its unique flavor. Honey also contains traces of minerals, vitamins and enzymes. Although it has about the same calories as granulated sugar, it has more sweetening power. |
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COOKING WITH HONEY |
| Recipes especially created for honey will provide your best results. Next time you're making a favorite recipe, try replacing 1 cup of dry sweetener with 2/3 or 3/4 cup of honey, depending on the amount of sweetness desired, and reduce your baking temperature 25 degrees. |
| HINT: Oil or wet measuring cup for easy pouring. |
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OTHER “SWEET” IDEAS |
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Spread over warm toast, muffins, biscuits and pancakes; add other flavors (i.e. cinnamon, butter & fruit). |
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Add 1 part honey to 2 parts of your favorite BBQ sauce, for a wonderful Honey BBQ. |
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Drizzle on ice cream, honey will turn into taffy. |
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Stir into tea, coffee or cider. | |
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HOW TO RE-LIQUEFY HONEY
Store at room temperature honey can crystallize to preserve it’s flavor, but will not spoil. To liquefy, set containers in warm water until crystals disappear, you can microwave the container, uncovered, for 30 second intervals. Stir to dissolve crystals. |
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